Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
| dc.contributor.author | Zamora Ros, Raúl | |
| dc.contributor.author | Cayssials, V. | |
| dc.contributor.author | Jenab, M. | |
| dc.contributor.author | Lasheras Mayo, María Cristina | |
| dc.date.accessioned | 2019-01-30T07:57:25Z | |
| dc.date.available | 2019-01-30T07:57:25Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | European Journal of Epidemiology, 33(11), p. 1063-1075 (2018); doi:10.1007/s10654-018-0408-6 | |
| dc.identifier.issn | 0393-2990 | |
| dc.identifier.uri | http://hdl.handle.net/10651/49730 | |
| dc.description.sponsorship | The coordination of EPIC is financially supported by the European Commission (DG-SANCO) and the International Agency for Research on Cancer. European Research Council (ERC-2009-AdG 232997); Health Research Fund (FIS): PI13/00061 to Granada; PI13/01162 to EPICMurcia, Regional Governments of Andalucı´a, Asturias, Basque Country, Murcia and Navarra, AGAUR - Generalitat de Catalunya (exp. 2014 SGR 726), The Health Research Funds RD12/0036/0018, cofunded by European Regional Development Fund (ERDF) ‘‘A way to build Europe (Spain);RZ-R was supported by the ‘‘Miguel Servet’’ program (CP15/00100) from the Institute of Health Carlos III and European Social Fund (ESF). (...) | |
| dc.description.statementofresponsibility | Zamora-Ros, R., Cayssials, V., Jenab, M., Rothwell, J.A., Fedirko, V., Aleksandrova, K., Tjønneland, A., Kyrø, C., Overvad, K., Boutron-Ruault, M.-C., Carbonnel, F., Mahamat-Saleh, Y., Kaaks, R., Kühn, T., Boeing, H., Trichopoulou, A., Valanou, E., Vasilopoulou, E., Masala, G., Pala, V., Panico, S., Tumino, R., Ricceri, F., Weiderpass, E., Lukic, M., Sandanger, T.M., Lasheras, C., Agudo, A., Sánchez, M.-J., Amiano, P., Navarro, C., Ardanaz, E., Sonestedt, E., Ohlsson, B., Nilsson, L.M., Rutegård, M., Bueno-de-Mesquita, B., Peeters, P.H., Khaw, K.-T., Wareham, N.J., Bradbury, K., Freisling, H., Romieu, I., Cross, A.J., Vineis, P., Scalbert, A. | |
| dc.format.extent | p. 1063-1075 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | European Journal of Epidemiology, 33 | |
| dc.rights | © Springer Science+Business Media B.V., part of Springer Nature 2018 | |
| dc.rights | CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054798017&doi=10.1007%2fs10654-018-0408-6&partnerID=40&md5=df9feef44fa8261eb852e55803839595 | |
| dc.title | Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1007/s10654-018-0408-6 | |
| dc.relation.projectID | PI13/01162 | |
| dc.relation.projectID | FEDER/RD12/0036/0018 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1007/s10654-018-0408-6 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | AM |
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