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Diet: Cause or consequence of the microbial profile of cholelithiasis disease?

dc.contributor.authorGutiérrez Díaz, Isabel
dc.contributor.authorMolinero García, Natalia
dc.contributor.authorCabrera, A.
dc.contributor.authorRodríguez, José Ignacio
dc.contributor.authorMargolles Barros, Abelardo
dc.contributor.authorDelgado Palacio, Susana
dc.contributor.authorGonzález Solares, Sonia 
dc.date.accessioned2019-01-30T07:57:23Z
dc.date.available2019-01-30T07:57:23Z
dc.date.issued2018
dc.identifier.citationNutrients, 10(9), p. 1307- (2018); doi:10.3390/nu10091307
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10651/49719
dc.description.sponsorshipThis research was funded by the Spanish “Plan Estatal de I+D+i” Grant number (AGL2013-44761-P) I. Gutiérrez-Díaz was supported by “Plan Regional de Investigación del Principado de Asturias” Grant number (GRUPIN14-043).
dc.format.extentp. 1307-
dc.language.isoeng
dc.relation.ispartofNutrients, 10
dc.rights© 2018 by the authors.
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85053683182&doi=10.3390%2fnu10091307&partnerID=40&md5=e61faff397202fcc2ca0db254a8cb43b
dc.titleDiet: Cause or consequence of the microbial profile of cholelithiasis disease?
dc.typejournal article
dc.identifier.doi10.3390/nu10091307
dc.relation.projectIDGRUPIN14-043
dc.relation.projectIDAGL2013-44761-P
dc.relation.publisherversionhttp://dx.doi.org/10.3390/nu10091307
dc.rights.accessRightsopen access


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