Mostrar el registro sencillo del ítem
Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study)
| dc.contributor.author | Kogevinas, M. | |
| dc.contributor.author | Espinosa, A. | |
| dc.contributor.author | Castelló, A. | |
| dc.contributor.author | Fernández Tardón, Guillermo | |
| dc.date.accessioned | 2018-11-27T08:03:48Z | |
| dc.date.available | 2018-11-27T08:03:48Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | International Journal of Cancer, 143(10), p. 2380-2389 (2018); doi:10.1002/ijc.31649 | |
| dc.identifier.issn | 0020-7136 | |
| dc.identifier.uri | http://hdl.handle.net/10651/49384 | |
| dc.description.sponsorship | Grant sponsor: Instituto de Salud Carlos III-FEDER; Grant number: PI11/01889; Grant sponsor: “Accion Transversal del Cancer, ”approved on the Spanish Ministry Council on the 11th October 2007; Grant sponsor: Instituto de Salud Carlos III-FEDER; Grant numbers: PI08/1770, PI08/0533, PI08/1359, PI09/00773-Cantabria, PI09/01286-Le on, PI09/01903-Valencia, PI09/02078-Huelva, PI09/01662-Granada, PI11/01889-FEDER, PI11/02213, PI12/00488, PI12/00265, PI12/01270, PI12/00715, PI14/0613, PI15/00069, PI15/00914, PI15/01032; Grant sponsor: Regional Government of the Basque Country; Grant sponsor: Consejería de Sanidad de la Región de Murcia; Grant sponsor: European Commission grants FOOD-CT-2006–036224-HIWATE; Grant sponsor: Spanish Association Against Cancer (AECC) Scientific Foundation; Grant sponsor: Catalan Government DURSI grant; Grant number: 2014SGR647; Grant sponsor: Fundación Caja de Ahorros de Asturias and by the University of Oviedo | |
| dc.description.statementofresponsibility | Kogevinas, M., Espinosa, A., Castelló, A., Gómez-Acebo, I., Guevara, M., Martin, V., Amiano, P., Alguacil, J., Peiro, R., Moreno, V., Costas, L., Fernández-Tardón, G., Jimenez, J.J., Marcos-Gragera, R., Perez-Gomez, B., Llorca, J., Moreno-Iribas, C., Fernández-Villa, T., Oribe, M., Aragones, N., Papantoniou, K., Pollán, M., Castano-Vinyals, G., Romaguera, D. | |
| dc.format.extent | p. 2380-2389 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | International Journal of Cancer | |
| dc.rights | © 2018 UICC | |
| dc.rights | CC Reconocimiento - No comercial - Sin obras derivadas 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85050490115&doi=10.1002%2fijc.31649&partnerID=40&md5=efa9fd427e8a936d2d67801a383de440 | |
| dc.title | Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study) | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1002/ijc.31649 | |
| dc.relation.projectID | PI11/01889 | |
| dc.relation.projectID | FOOD-CT-2006–036224-HIWATE | |
| dc.relation.publisherversion | http://dx.doi.org/10.1002/ijc.31649 | |
| dc.rights.accessRights | open access |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
-
Artículos [36307]
-
Investigaciones y Documentos OpenAIRE [7936]
Publicaciones resultado de proyectos financiados con fondos públicos -
Medicina [934]
Este ítem está sujeto a una licencia Creative Commons