Resveratrol and Related Stilbenoids, Nutraceutical/Dietary Complements with Health-Promoting Actions: Industrial Production, Safety, and the Search for Mode of Action

dc.contributor.author	Navarro, Gemma
dc.contributor.author	Martínez Pinilla, Eva
dc.contributor.author	Ortiz, Raquel
dc.contributor.author	Noe, Veronique
dc.contributor.author	Ciudad, Carlos J.
dc.contributor.author	Franco, Rafael
dc.date.accessioned	2018-11-27T08:03:48Z
dc.date.available	2018-11-27T08:03:48Z
dc.date.issued	2018
dc.identifier.citation	Comprehensive Reviews In Food Science And Food Safety, 17(4), p. 808-826 (2018); doi:10.1111/1541-4337.12359
dc.identifier.issn	1541-4337
dc.identifier.uri	http://hdl.handle.net/10651/49381
dc.format.extent	p. 808-826
dc.language.iso	eng
dc.relation.ispartof	Comprehensive Reviews In Food Science And Food Safety
dc.rights	© 2018 Institute of Food Technologists®
dc.source	WOS:000437110500001
dc.title	Resveratrol and Related Stilbenoids, Nutraceutical/Dietary Complements with Health-Promoting Actions: Industrial Production, Safety, and the Search for Mode of Action
dc.type	journal article
dc.identifier.doi	10.1111/1541-4337.12359
dc.relation.publisherversion	http://dx.doi.org/10.1111/1541-4337.12359

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