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Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

dc.contributor.authorAmiano, Pilar
dc.contributor.authorMolina Montes, E.
dc.contributor.authorMolinuevo, A.
dc.contributor.authorFernández Tardón, Guillermo 
dc.date.accessioned2018-11-27T08:03:10Z
dc.date.available2018-11-27T08:03:10Z
dc.date.issued2018
dc.identifier.citationEuropean Journal of Nutrition, p. 1-14 (2018); doi:10.1007/s00394-018-1773-3
dc.identifier.issn1436-6207
dc.identifier.urihttp://hdl.handle.net/10651/49155
dc.description.sponsorshipThis work was supported by the ‘Acción Transversal del Cancer’, approved by the Spanish Ministry Council on the 11th October 2007, by the Instituto de Salud Carlos III, co-founded by FEDER funds—‘a way to build Europe’ (Grants PI08/1770, PI08/0533, PI08/1359, PI09/00773, PI09/01286, PI09/01903, PI09/02078, PI09/01662, PI11/01403, PI11/01889, PI11/00226, PI11/01810, PI11/02213, PI12/00488, PI12/00265, PI12/01270, PI12/00715, PI12/00150, PI14/01219, PI14/00613, PI15/00069, and PI12/00002). Support was also provided by the Fundación Marqués de Valdecilla (Grant API 10/09); the Junta de Castilla y León (Grant LE22A10-2); the Consejería de Salud of the Junta de Andalucía (2009-S0143); the Conselleria de Sanitat of the Generalitat Valenciana (Grant AP 061/10); the Recercaixa (Grant 2010ACUP 00310); the Regional Government of the Basque Country; the Consejería de Sanidad de la Región de Murcia; European Commission Grants FOOD-CT-2006-036224-HIWATE; the Spanish Association Against Cancer (AECC) Scientific Foundation; the Catalan Government DURSI (Grant 2014SGR647); the Fundación Caja de Ahorros de Asturias; the University of Oviedo; Societat Catalana de Digestologia; and COST action BM1206 Eucolongene.
dc.description.statementofresponsibilityAmiano, P., Molina-Montes, E., Molinuevo, A., Huerta, J.-M., Romaguera, D., Gracia, E., Martín, V., Castaño-Vinyals, G., Pérez-Gómez, B., Moreno, V., Castilla, J., Gómez-Acebo, I., Jiménez-Moleón, J.J., Fernández-Tardón, G., Chirlaque, M.D., Capelo, R., Salas, L., Azpiri, M., Fernández-Villa, T., Bessa, X., Aragonés, N., Obón-Santacana, M., Guevara, M., Dierssen-Sotos, T., Barrios-Rodríguez, R., de la Torre, A.J.M., Vega, A.-B., Pollán, M., Kogevinas, M., Sánchez, M.J.
dc.format.extentp. 1-14
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Nutrition
dc.rights© Springer-Verlag GmbH Germany, part of Springer Nature 2018
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85049670889&doi=10.1007%2fs00394-018-1773-3&partnerID=40&md5=31d5df49c76296d14c9ff9aad9042dcf
dc.titleAssociation study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study
dc.typejournal article
dc.identifier.doi10.1007/s00394-018-1773-3
dc.relation.projectIDISCIII/FEDER/PI08/1770
dc.relation.projectIDISCIII/FEDER/PI08/0533
dc.relation.projectIDISCIII/FEDER/PI08/1359
dc.relation.projectIDISCIII/FEDER/PI11/01403
dc.relation.projectIDCE/FOOD-CT-2006-036224-HIWATE
dc.relation.publisherversionhttp://dx.doi.org/10.1007/s00394-018-1773-3


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