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Streptomyces differentiation in liquid cultures as a trigger of secondary metabolism

dc.contributor.authorManteca Fernández, Ángel 
dc.contributor.authorYagüe Menéndez, Paula 
dc.date.accessioned2018-10-08T10:23:17Z
dc.date.available2018-10-08T10:23:17Z
dc.date.issued2018
dc.identifier.citationAntibiotics, 7(2), p. 41- (2018); doi:10.3390/antibiotics7020041
dc.identifier.issn2079-6382
dc.identifier.urihttp://hdl.handle.net/10651/48805
dc.description.sponsorshipWe thank the Spanish “Ministerio de Economía y Competitividad” (MINECO; BIO2015-65709-R) for financial support.
dc.format.extentp. 41-
dc.language.isoeng
dc.relation.ispartofAntibiotics, 7
dc.rights© 2018 Ángel Manteca Fernández y Paula Yagüe
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85047982720&doi=10.3390%2fantibiotics7020041&partnerID=40&md5=71a9fc9904800186752e51fdf5d7648d
dc.titleStreptomyces differentiation in liquid cultures as a trigger of secondary metabolism
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.3390/antibiotics7020041
dc.type.dcmitext
dc.relation.projectIDMINECO/BIO2015-65709-R
dc.relation.publisherversionhttp://dx.doi.org/10.3390/antibiotics7020041
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess


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© 2018 Ángel Manteca Fernández y Paula Yagüe
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