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Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter
| dc.contributor.author | Oliván García, María del Carmen | |
| dc.contributor.author | González, Joel | |
| dc.contributor.author | Bassols, Anna | |
| dc.contributor.author | Díaz Rodríguez, Fernando | |
| dc.contributor.author | Carreras, Ricardo | |
| dc.contributor.author | Mainau, Eva | |
| dc.contributor.author | Arroyo, Laura | |
| dc.contributor.author | Peña, Raquel | |
| dc.contributor.author | Potes Ochoa, Yaiza | |
| dc.contributor.author | Coto Montes, Ana María | |
| dc.contributor.author | Hollung, Kristin | |
| dc.contributor.author | Velarde, Antonio | |
| dc.date.accessioned | 2018-06-07T08:56:43Z | |
| dc.date.available | 2018-06-07T08:56:43Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Meat Science, 141, p. 81-90 (2018); doi:10.1016/j.meatsci.2018.03.018 | |
| dc.identifier.uri | http://hdl.handle.net/10651/47146 | |
| dc.description.sponsorship | This study was funded by projects AGL 2011-30598-C03 (Ministerio de Economia y Competitividad, Spain), FISS-13-RD12/0043/0030 and FISS-14-PI13/02741 (Institute de Salud Carlos III, Spain). M. Olivan, Y. Potes and A. Coto-Montes are members of the Research Team "cellular Response to Oxidative Stress (cROS)" of University of Oviedo. Y. Potes thanks the FISS pre-doctoral fellowship from the Ministerio de Economia y Competitividad (Instituto de Salud Carlos III). We are grateful to V. Fernandez-Suarez for collaboration in analytical procedures. | |
| dc.format.extent | p. 81-90 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Meat Science | |
| dc.rights | © 2018 Elsevier Ltd. | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044773971&doi=10.1016%2fj.meatsci.2018.03.018&partnerID=40&md5=4a906a9663bb9041a44a066c482eccee | |
| dc.title | Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.meatsci.2018.03.018 | |
| dc.relation.projectID | MINECO/AGL 2011-30598-C03 | |
| dc.relation.projectID | ISCIII/FISS-13-RD12/0043/0030 | |
| dc.relation.projectID | ISCIII/FISS-14-PI13/02741 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.meatsci.2018.03.018 |
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