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Co-creation with clients of hotel services: the moderating role of top management support
dc.contributor.author | Santos Vijande, María Leticia | |
dc.contributor.author | López Sánchez, José Ángel | |
dc.contributor.author | Pascual Fernández, Primitiva | |
dc.date.accessioned | 2018-06-07T08:56:16Z | |
dc.date.available | 2018-06-07T08:56:16Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Current Issues In Tourism, 21(3), p. 301-327 (2018); doi:10.1080/13683500.2015.1078781 | |
dc.identifier.issn | 1368-3500 | |
dc.identifier.issn | 1747-7603 | |
dc.identifier.uri | http://hdl.handle.net/10651/46989 | |
dc.description.sponsorship | The authors wish to thank the Spanish Ministry of Economy and Competitiveness for the financial support provided for this research under the 2012 Call for R&D Projects (Project reference number: ECO2012-31300). | |
dc.format.extent | p. 301-327 | |
dc.language.iso | eng | |
dc.relation.ispartof | Current Issues In Tourism, 21 | |
dc.rights | ©, | |
dc.source | WOS:000427323600004 | |
dc.title | Co-creation with clients of hotel services: the moderating role of top management support | |
dc.type | journal article | |
dc.identifier.doi | 10.1080/13683500.2015.1078781 | |
dc.relation.projectID | MINECO/ECO2012-31300 | |
dc.relation.publisherversion | http://dx.doi.org/10.1080/13683500.2015.1078781 |
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