RUO Home

Repositorio Institucional de la Universidad de Oviedo

View Item 
  •   RUO Home
  • Producción Bibliográfica de UniOvi: RECOPILA
  • Artículos
  • View Item
  •   RUO Home
  • Producción Bibliográfica de UniOvi: RECOPILA
  • Artículos
  • View Item
    • español
    • English
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browse

All of RUOCommunities and CollectionsBy Issue DateAuthorsTitlesSubjectsxmlui.ArtifactBrowser.Navigation.browse_issnAuthor profilesThis CollectionBy Issue DateAuthorsTitlesSubjectsxmlui.ArtifactBrowser.Navigation.browse_issn

My Account

LoginRegister

Statistics

View Usage Statistics

RECENTLY ADDED

Last submissions
Repository
How to publish
Resources
FAQs

Pelletization properties of raw and torrefied pine sawdust: Effect of co-pelletization, temperature, moisture content and glycerol addition

Author:
García Fernández, Roberto; González Vázquez, María Pilar; Pevida García, Covadonga; Rubiera González, Fernando
Publication date:
2018
Publisher version:
http://dx.doi.org/10.1016/j.fuel.2017.11.027
Citación:
Fuel, 215, p. 290-297 (2018); doi:10.1016/j.fuel.2017.11.027
Descripción física:
p. 290-297
URI:
http://hdl.handle.net/10651/46258
ISSN:
0016-2361
DOI:
10.1016/j.fuel.2017.11.027
Patrocinado por:

This work has received financial support from the Spanish MINECO(ENE2014-53515-P), cofinanced by the European RegionalDevelopment Fund (ERDF), and from the Gobierno del Principado deAsturias (PCTI-GRUPIN14-079). MP.G-V. also acknowledges a fellow-ship awarded by the Spanish MINECO (FPI program), cofinanced by theEuropean Social Fund. The authors thank A. J. Martín, member of thePrEM group at INCAR-CSIC, for his contribution

Collections
  • Artículos [37543]
Files in this item
Métricas
Compartir
Exportar a Mendeley
Estadísticas de uso
Estadísticas de uso
Metadata
Show full item record
Página principal Uniovi

Biblioteca

Contacto

Facebook Universidad de OviedoTwitter Universidad de Oviedo
The content of the Repository, unless otherwise specified, is protected with a Creative Commons license: Attribution-Non Commercial-No Derivatives 4.0 Internacional
Creative Commons Image