Repositorio Institucional de la Universidad de Oviedo

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This work is supported by: European Investment Funds by FEDER/COMPETE/POCI- Operacional Competitiveness and Internacionalization Programme, under Project POCI-01-0145-FEDER-006958 and National Funds by FCT - Portuguese Foundation for Science and Technology, under the project UID/AGR/04033/2013. Also, was undertaken under the IC&DT INTERACT project - Integrated Research in Environment, Agro-Chain and Technology", no. NORTE-01-0145-FEDER-000017, in its line of research entitled VitalityWINE, co-financed by the European Regional Development Fund (ERDF) through NORTE 2020 and Award "Fundacao Maria Rosa" to our team. The postdoctoral fellowships awarded to L.T. Dinis (SFRH/BPD/84676/2012), A. Luzio (BPD/INTERACT/VITALITYWINE/184/2016) and G. Pinto (SFRH/BPD/101669/2014; CESAM (UID/AMB/50017 - POCI-01-0145-FEDER-007638)) are appreciated. We would also like to thank "Quinta do Vallado" for the collaboration and efforts in making the vineyard's facilities available for the research and particularly to engineers Antonio Pinto and Daniel Gomes and BASF for collaboration.