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Endocrinology and nutrition: Evolution of the choice of specialty in the last years

dc.contributor.authorCurbelo, José
dc.contributor.authorRomeo Ladrero, José M.
dc.contributor.authorFernández Somoano, Ana 
dc.contributor.authorSánchez Lasheras, Fernando 
dc.contributor.authorBaladrón Romero, Jaime
dc.date.accessioned2018-02-06T10:10:42Z
dc.date.available2018-02-06T10:10:42Z
dc.date.issued2017
dc.identifier.citationEndocrinología Diabetes y Nutrición, 64(6), p. 329-331 (2017); doi:10.1016/j.endien.2017.02.015
dc.identifier.issn2530-0180
dc.identifier.urihttp://hdl.handle.net/10651/45227
dc.format.extentp. 329-331
dc.language.isoeng
dc.relation.ispartofEndocrinología Diabetes y Nutrición, 64
dc.rights©,
dc.sourceWOS:000411461600008
dc.titleEndocrinology and nutrition: Evolution of the choice of specialty in the last years
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1016/j.endien.2017.02.015
dc.type.dcmitext
dc.relation.publisherversionhttps://doi.org/10.1016/j.endien.2017.02.015


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