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Microbiota and oxidant-antioxidant balance in systemic lupus erythematosus

dc.contributor.authorGonzález Solares, Sonia 
dc.contributor.authorGutiérrez Díaz, Isabel
dc.contributor.authorLópez Suárez, Patricia 
dc.contributor.authorSuárez, Ana
dc.contributor.authorFernández Navarro, Tania
dc.contributor.authorSánchez, Borja
dc.contributor.authorMargolles Barros, Abelardo
dc.date.accessioned2017-12-14T11:03:49Z
dc.date.available2017-12-14T11:03:49Z
dc.date.issued2017
dc.identifier.citationNutrición Hospitalaria, 34(4), p. 934-941 (2017); doi:10.20960/nh.546
dc.identifier.issn0212-1611
dc.identifier.urihttp://hdl.handle.net/10651/44777
dc.format.extentp. 934-941
dc.language.isoeng
dc.relation.ispartofNutrición Hospitalaria
dc.rights© 2017 Arán ediciones
dc.rightsCC Reconocimiento - No Comercial - Compartir Igual 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85027067889&doi=10.20960%2fnh.546&partnerID=40&md5=a25e236caba583aaf1efb8ea0beeed8a
dc.titleMicrobiota and oxidant-antioxidant balance in systemic lupus erythematosus
dc.title.alternativeMicrobiota y balance oxidante-antioxidante en lupus eritematoso sistémico
dc.typejournal article
dc.identifier.doi10.20960/nh.546
dc.relation.publisherversionhttp://dx.doi.org/10.20960/nh.546
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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