Nutrition and the mediterranean diet: A historical and sociological analysis of the concept of a 'healthy diet' in Spanish society

dc.contributor.author	Díaz Méndez, Cecilia
dc.contributor.author	Gómez Benito, Cristóbal
dc.date.accessioned	2017-12-14T11:03:40Z
dc.date.available	2017-12-14T11:03:40Z
dc.date.issued	2017
dc.identifier.issn	1057-1922
dc.identifier.uri	http://hdl.handle.net/10651/44717
dc.format.extent	p. 283-309
dc.language.iso	eng
dc.relation.ispartof	Research in Rural Sociology and Development
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85021792453&doi=10.1108%2fS1057-192220170000024014&partnerID=40&md5=c3a4c59faea921dffc3617baebcd94af
dc.title	Nutrition and the mediterranean diet: A historical and sociological analysis of the concept of a 'healthy diet' in Spanish society
dc.type	conference output	spa
dc.identifier.doi	10.1108/S1057-192220170000024014
dc.relation.publisherversion	http://dx.doi.org/10.1108/S1057-192220170000024014

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