dc.contributor.author | Díaz Méndez, Cecilia | |
dc.contributor.author | Gómez Benito, Cristóbal | |
dc.date.accessioned | 2017-12-14T11:03:40Z | |
dc.date.available | 2017-12-14T11:03:40Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 1057-1922 | |
dc.identifier.uri | http://hdl.handle.net/10651/44717 | |
dc.format.extent | p. 283-309 | |
dc.language.iso | eng | |
dc.relation.ispartof | Research in Rural Sociology and Development | |
dc.rights | ©, | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85021792453&doi=10.1108%2fS1057-192220170000024014&partnerID=40&md5=c3a4c59faea921dffc3617baebcd94af | |
dc.title | Nutrition and the mediterranean diet: A historical and sociological analysis of the concept of a 'healthy diet' in Spanish society | |
dc.type | conference output | spa |
dc.identifier.doi | 10.1108/S1057-192220170000024014 | |
dc.relation.publisherversion | http://dx.doi.org/10.1108/S1057-192220170000024014 | |