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Food industry funding and epidemiologic research in public health nutrition

dc.contributor.authorNavarrete Muñoz, Eva María
dc.contributor.authorTardón García, Adonina 
dc.contributor.authorRomaguera, Dora
dc.contributor.authorMartínez González, Miguel Ángel
dc.contributor.authorVioque López, Jesús
dc.date.accessioned2017-10-31T10:48:04Z
dc.date.available2017-10-31T10:48:04Z
dc.date.issued2017
dc.identifier.citationGaceta Sanitaria, 1451 (2017); doi:10.1016/j.gaceta.2017.04.002
dc.identifier.issn0213-9111
dc.identifier.urihttp://hdl.handle.net/10651/44014
dc.language.isoeng
dc.relation.ispartofGaceta Sanitaria
dc.rights© 2017 SESPAS
dc.rightsCC Reconocimiento - No comercial - Sin obras derivadas 4.0
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85020183787&doi=10.1016%2fj.gaceta.2017.04.002&partnerID=40&md5=4ec316f3375a3d2b7062f42b10bc93c0
dc.titleFood industry funding and epidemiologic research in public health nutritioneng
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1016/j.gaceta.2017.04.002
dc.type.dcmitext
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.gaceta.2017.04.002
dc.rights.accessRightsinfo:eu-repo/semantics/openAcces


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