Chemical rules on the assessment of antioxidant potential in food and food additives aimed at reducing oxidative stress and neurodegeneration
Publication date:
2017Publisher version:
http://dx.doi.org/10.1016/j.foodchem.2017.05.040Citación:
Food Chemistry, 235, p. 318-323 (2017); doi:10.1016/j.foodchem.2017.05.040Descripción física:
p. 318-323ISSN:
0308-8146Collections
- Artículos [26988]
