Chemical rules on the assessment of antioxidant potential in food and food additives aimed at reducing oxidative stress and neurodegeneration
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Publication date:
2017
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Citación:
Food Chemistry, 235, p. 318-323 (2017); doi:10.1016/j.foodchem.2017.05.040
Descripción física:
p. 318-323
ISSN:
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