Adapting nonprofit resources to new social demands: The food banks in Spain
Publication date:
2017
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Citación:
Sustainability (Switzerland), 9(4), p. 643- (2017); doi:10.3390/su9040643
Descripción física:
p. 643-
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This research was funded by the Spanish Ministry of Science, grant DPI2013-41469-P and FEDER. A part of the empirical study benefited from a grant given by the Council of Gijon through the Industrial Technological University Institute of Asturias, Project SV-15-GIJON-1-11. Finally, the collaboration of FESBAL, the Food Bank of Asturias and the rest of the Spanish food banks is acknowledged
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