Development of gluten with immunomodulatory properties using mTG-active food grade supernatants from Streptomyces mobaraensis cultures
Publication date:
2017
Publisher version:
Citación:
Journal of Functional Foods, 34, p. 390-397 (2017); doi:10.1016/j.jff.2017.05.024
Descripción física:
p. 390-397
ISSN:
Patrocinado por:
This work was funded by Regione Campania – Italy grant (misura 124 PSR Campania 2007–13)
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