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Development of gluten with immunomodulatory properties using mTG-active food grade supernatants from Streptomyces mobaraensis cultures

Author:
Treppiccione, Lucía; Ottombrino, Antonio; Luongo, Diomira; Maurano, Francesco; Manteca Fernández, ÁngelUniovi authority; Lombó Brugos, FelipeUniovi authority; Rossi, Mauro
Publication date:
2017
Publisher version:
http://dx.doi.org/10.1016/j.jff.2017.05.024
Citación:
Journal of Functional Foods, 34, p. 390-397 (2017); doi:10.1016/j.jff.2017.05.024
Descripción física:
p. 390-397
URI:
http://hdl.handle.net/10651/43360
ISSN:
1756-4646
DOI:
10.1016/j.jff.2017.05.024
Patrocinado por:

This work was funded by Regione Campania – Italy grant (misura 124 PSR Campania 2007–13)

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