Repositorio Institucional de la Universidad de Oviedo

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We are grateful for the support received from the Consejería de Innovación, Ciencia y Empresa, Andalusian Regional Government (Project P06-CTS-01435), and from the Spanish Ministry of Economy and Competitively (SAF2011-29648); the CIBERehd is funded by the Instituto de Salud Carlos III and we are thankful to Christine Laurin for translating the manuscript into English. Some of the presented results are included in the PhD thesis of Laura Moreno Terron from the University of Granada, Nutrition and Food Sciences Doctoral Program