Repositorio Institucional de la Universidad de Oviedo

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We thank C. Perez Martinez (University of Leon), R. Gonzalez (SERIDA) and C. Underwood and V. Forbes (Moredun Research Institute) for technical support. This study was funded by a grant from Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, reference number E-RTA2013-00013-C04-04 (FEDER co-funded) and the Rural and Environment Science and Analytical Services (RESAS) division of the Scottish Government