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Selection of potential probiotic bifidobacteria and prebiotics for elderly by using in vitro faecal batch cultures

dc.contributor.authorValdés Varela, Lorena
dc.contributor.authorSalazar Garzo, Nuria
dc.contributor.authorGonzález Solares, Sonia 
dc.contributor.authorArboleya Montes, Silvia
dc.contributor.authorRíos Covián, David
dc.contributor.authorGenovés Martínez, Salvador
dc.contributor.authorRamón, D.
dc.contributor.authorGonzález de los Reyes-Gavilán, Clara
dc.contributor.authorRúas Madiedo, Patricia
dc.contributor.authorGueimonde Fernández, Miguel
dc.date.accessioned2017-05-02T07:38:14Z
dc.date.available2017-05-02T07:38:14Z
dc.date.issued2017
dc.identifier.citationEuropean Food Research And Technology, 243(1), p. 157-165 (2017); doi:10.1007/s00217-016-2732-y
dc.identifier.issn1438-2377
dc.identifier.issn1438-2385
dc.identifier.urihttp://hdl.handle.net/10651/42517
dc.description.sponsorshipThe partial funding through the projects AGL2010-16525 and AGL2013-43770R from Plan Nacional de I+D and Project GRUPIN14-043 from Plan de Ciencia, Tecnología e Innovación 2013–2017 (European Union Feder Funds and Principado de Asturias) is also acknowledged. L. Valdés was the recipient of a JAE-Pre fellowship granted by CSIC.
dc.format.extentp. 157-165
dc.language.isoeng
dc.relation.ispartofEuropean Food Research And Technology
dc.rights©,
dc.sourceWOS:000392123100016
dc.titleSelection of potential probiotic bifidobacteria and prebiotics for elderly by using in vitro faecal batch cultures
dc.typejournal article
dc.identifier.doi10.1007/s00217-016-2732-y
dc.relation.projectIDGRUPIN14-043
dc.relation.projectIDAGL2010-16525
dc.relation.projectIDAGL2013-43770R
dc.relation.projectIDGRUPIN14-043
dc.relation.publisherversionhttp://dx.doi.org/10.1007/s00217-016-2732-y


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