dc.contributor.author | Valdés Varela, Lorena | |
dc.contributor.author | Salazar Garzo, Nuria | |
dc.contributor.author | González Solares, Sonia | |
dc.contributor.author | Arboleya Montes, Silvia | |
dc.contributor.author | Ríos Covián, David | |
dc.contributor.author | Genovés Martínez, Salvador | |
dc.contributor.author | Ramón, D. | |
dc.contributor.author | González de los Reyes-Gavilán, Clara | |
dc.contributor.author | Rúas Madiedo, Patricia | |
dc.contributor.author | Gueimonde Fernández, Miguel | |
dc.date.accessioned | 2017-05-02T07:38:14Z | |
dc.date.available | 2017-05-02T07:38:14Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | European Food Research And Technology, 243(1), p. 157-165 (2017); doi:10.1007/s00217-016-2732-y | |
dc.identifier.issn | 1438-2377 | |
dc.identifier.issn | 1438-2385 | |
dc.identifier.uri | http://hdl.handle.net/10651/42517 | |
dc.description.sponsorship | The partial funding through the projects AGL2010-16525 and AGL2013-43770R from Plan Nacional de I+D and Project GRUPIN14-043 from Plan de Ciencia, Tecnología e Innovación 2013–2017 (European Union Feder Funds and Principado de Asturias) is also acknowledged. L. Valdés was the recipient of a JAE-Pre fellowship granted by CSIC. | |
dc.format.extent | p. 157-165 | |
dc.language.iso | eng | |
dc.relation.ispartof | European Food Research And Technology | |
dc.rights | ©, | |
dc.source | WOS:000392123100016 | |
dc.title | Selection of potential probiotic bifidobacteria and prebiotics for elderly by using in vitro faecal batch cultures | |
dc.type | journal article | |
dc.identifier.doi | 10.1007/s00217-016-2732-y | |
dc.relation.projectID | GRUPIN14-043 | |
dc.relation.projectID | AGL2010-16525 | |
dc.relation.projectID | AGL2013-43770R | |
dc.relation.projectID | GRUPIN14-043 | |
dc.relation.publisherversion | http://dx.doi.org/10.1007/s00217-016-2732-y | |