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Intracellular water volume and internal pH of Streptomyces antibioticus spores

dc.contributor.authorQuirós Fernández, Luis Manuel 
dc.contributor.authorSalas Fernández, José Antonio 
dc.date.accessioned2017-04-24T11:45:04Z
dc.date.available2017-04-24T11:45:04Z
dc.date.issued1996
dc.identifier.citationFEMS Microbiology Letters, 141(2-3), p. 245-249 (1996); doi:10.1016/0378-1097(96)00229-7
dc.identifier.issn0378-1097
dc.identifier.issn1574-6968
dc.identifier.urihttp://hdl.handle.net/10651/42119
dc.description.sponsorshipL.M.Q. was the recipient of a fellowship of the Spanish Ministry of Education and Science.
dc.format.extentp. 245-249
dc.language.isoeng
dc.publisherOxford University Press
dc.relation.ispartofFEMS Microbiology Letters
dc.rights©
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-0030221636&doi=10.1016%2f0378-1097%2896%2900229-7&partnerID=40&md5=b88bea4de93e79ea2b5e5062427d68d0
dc.titleIntracellular water volume and internal pH of Streptomyces antibioticus spores
dc.typejournal article
dc.identifier.doi10.1016/0378-1097(96)00229-7
dc.relation.publisherversionhttp://dx.doi.org/10.1111/j.1574-6968.1996.tb08392.x


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