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Intestinal dysbiosis is associated with altered short-chain fatty acids and serum-free fatty acids in systemic lupus erythematosus

Author:
Rodríguez Carrio, JavierUniovi authority; López Suárez, PatriciaUniovi authority; Sánchez, Borja; González Solares, SoniaUniovi authority; Gueimonde Fernández, Miguel; Margolles Barros, Abelardo; González de los Reyes-Gavilán, Clara; Suárez Díaz, Ana MaríaUniovi authority
Publication date:
2017
Editorial:

Frontiers Media

Publisher version:
http://dx.doi.org/10.3389/fimmu.2017.00023
Citación:
Frontiers in Immunology, 8(JAN) (2017); doi:10.3389/fimmu.2017.00023
URI:
http://hdl.handle.net/10651/42093
ISSN:
1664-3224
DOI:
10.3389/fimmu.2017.00023
Patrocinado por

This work was funded through the grants GRUPIN14-043 “Microbiota Humana, Alimentación y Salud” from the “Plan Regional de Investigación del Principado de Asturias” and cofounded from European Union FEDER funds, AGL2010-14952 from the Spanish Ministry of Science and Innovation, and PI012/00523 from the “Fondo de Investigaciones Sanitarias, Instituto de Investigación Carlos III.” JR-C is supported by a contract from the grant GRUPIN14-043.

Id. Proyecto

GRUPIN14-043

AGL2010-14952

PI012/00523

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© 2017 Rodríguez-Carrio, López, Sánchez, González, Gueimonde, Margolles, de los Reyes-Gavilán and Suárez.
This item is protected with a Creative Commons License