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Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk

Author:
Ruas Madiedo, Patricia; Bascarán, Victoria; Fernández Braña, Alfredo Javieruntranslated; Bada Gancedo, Juan Carlos; González de los Reyes-Gavilán, Clara
Publication date:
1998
Editorial:

American Chemical Society
Publisher version:
http://dx.doi.org/10.1021/jf970914d
Citación:
Journal of Agricultural and Food Chemistry, 46(4), p. 1552-1555 (1998)
Descripción física:
p. 1552-1555
URI:
http://hdl.handle.net/10651/42090
ISSN:
0021-8561; 1520-5118
Patrocinado por:

P.R.-M. was the recipient of a fellowship from the Council of Villaviciosa (Asturias, Spain). We thank Ian Bytheway for helpful comments about English usage in the manuscript.
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