Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk

P.R.-M. was the recipient of a fellowship from the Council of Villaviciosa (Asturias, Spain). We thank Ian Bytheway for helpful comments about English usage in the manuscript.

Repositorio Institucional de la Universidad de Oviedo

Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk

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