QPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality
Fecha de publicación:
2011
Versión del editor:
Citación:
Trends in Food Science and Technology, 22(7), p. 367-376 (2011); doi:10.1016/j.tifs.2011.04.004
Descripción física:
p. 367-376
ISSN:
Patrocinado por:
This work was performed with financial support from the Ministry of Science and Innovation, Spain (AGL2010-18430), and the European Community’s Seventh Framework Programme (KBBE-CT-2007-211441). N. Martínez is the beneficiary of a JAE - CSIC contract financed by the European Social Fund. The authors thank Adrian Burton for linguistic assistance
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