Repository
How to publish
Resources
FAQs

QPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality

Author:
Martínez Álvarez, NoeliaUniovi authority; Martín Martín, María Cruz; Herrero Fresno, AnaUniovi authority; Fernández García, María; Álvarez González, Miguel Ángel; Ladero Losada, Víctor Manuel
Publication date:
2011
Publisher version:
http://dx.doi.org/10.1016/j.tifs.2011.04.004
Citación:
Trends in Food Science and Technology, 22(7), p. 367-376 (2011); doi:10.1016/j.tifs.2011.04.004
Descripción física:
p. 367-376
URI:
http://hdl.handle.net/10651/41875
ISSN:
0924-2244
DOI:
10.1016/j.tifs.2011.04.004
Patrocinado por:

This work was performed with financial support from the Ministry of Science and Innovation, Spain (AGL2010-18430), and the European Community’s Seventh Framework Programme (KBBE-CT-2007-211441). N. Martínez is the beneficiary of a JAE - CSIC contract financed by the European Social Fund. The authors thank Adrian Burton for linguistic assistance

Id. Proyecto:

MICINN/AGL2010-18430

info:eu-repo/grant Agreement/EC/FP7/KBBE-CT-2007-211441

Collections
Files in this item
Compartir
Estadísticas de uso
Estadísticas de uso
Metadata
Show full item record