Factors influencing biogenic amines accumulation in dairy products

dc.contributor.author	Linares, Daniel M.
dc.contributor.author	Río, Beatriz del
dc.contributor.author	Ladero Losada, Víctor Manuel
dc.contributor.author	Martínez Álvarez, Noelia
dc.contributor.author	Fernández, María
dc.contributor.author	Martín Martín, María Cruz
dc.contributor.author	Álvarez, Miguel A.
dc.date.accessioned	2017-03-29T05:59:38Z
dc.date.available	2017-03-29T05:59:38Z
dc.date.issued	2012
dc.identifier.citation	Frontiers in Microbiology, 3, May, p. 180 (2012); doi:10.3389/fmicb.2012.00180
dc.identifier.issn	1664-302X
dc.identifier.uri	http://hdl.handle.net/10651/41392
dc.description.sponsorship	This work was performed with financial support from the Ministry of Science and Innovation, Spain (AGL2010-18430) and the European Community’s Seventh Framework Programme (BIAMFOOD-211441). Daniel M. Linares and Beatriz del Río are recipient of a JAE-Doc contract (CSIC).
dc.format.extent	p. 180
dc.language.iso	eng
dc.publisher	Frontiers Research Foundation
dc.relation.ispartof	Frontiers in Microbiology
dc.rights	© 2012 Frontiers Media S. A.
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84871720005&doi=10.3389%2ffmicb.2012.00180&partnerID=40&md5=f14f1ac78f366452b5e1dbeb2ac05eee
dc.title	Factors influencing biogenic amines accumulation in dairy products
dc.type	journal article
dc.identifier.doi	10.3389/fmicb.2012.00180
dc.relation.projectID	MICINN/AGL2010-18430
dc.relation.publisherversion	http://dx.doi.org/10.3389/fmicb.2012.00180
dc.rights.accessRights	open access

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