Food control and a citizen science approach for improving teaching of Genetics in universities
Fecha de publicación:
2016
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Citación:
Biochemistry and Molecular Biology Education, 44(5), p. 450-462 (2016); doi:10.1002/bmb.20971
Descripción física:
p. 450-462
ISSN:
DOI:
Patrocinado por:
This work was supported by the University of Oviedo (U.O) and Spanish Governments through the U.O Project PINN-14-005 and the National Project MINECO CGL2013-42415-R. This paper is a contribution from the Marine Observatory of Asturias (OMA) and the Research Group GRUPIN14-093. M.M.C. holds a National Spanish Grant (reference AP-2010-5211).
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