Iron bioavailability from supplemented formula milk: effect of lactoferrin addition

dc.contributor.author	Fernández Menéndez, Sonia
dc.contributor.author	Fernández Sánchez, María Luisa
dc.contributor.author	González Iglesias, Héctor
dc.contributor.author	Fernández Colomer, María Belén
dc.contributor.author	López Sastre, José Blas
dc.contributor.author	Sanz Medel, Alfredo
dc.date.accessioned	2017-02-22T10:34:00Z
dc.date.available	2017-02-22T10:34:00Z
dc.date.issued	2016
dc.identifier.citation	European Journal of Nutrition p. 1-10 (2016); doi:10.1007/s00394-016-1325-7
dc.identifier.issn	1436-6207
dc.identifier.uri	http://hdl.handle.net/10651/40253
dc.format.extent	p. 1-10
dc.language.iso	eng
dc.relation.ispartof	European Journal of Nutrition
dc.rights	© Springer-Verlag Berlin Heidelberg 2016
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84991628054&partnerID=40&md5=a4035a1df9f80a45e7be957db4288b50
dc.title	Iron bioavailability from supplemented formula milk: effect of lactoferrin addition
dc.type	journal article
dc.identifier.doi	10.1007/s00394-016-1325-7
dc.relation.publisherversion	http://dx.doi.org/10.1007/s00394-016-1325-7

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