Repositorio Institucional de la Universidad de Oviedo

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This study was funded by grants from Instituto de Salud Carlos III (Red INMA G03/176, CB06/02/0041), Spanish Ministry of Health (FIS-97/1102, FIS07/0252,FIS-PS09/00362, 97/0588, 00/0021-2, PI061756, PS0901958, PI14/00677 incl. FEDER funds, FIS-PS09/00090, PI041436, FIS-PI042018, FIS-PI06/0867,PI081151 incl. FEDER funds, FIS-PI09/02311, and FIS-PI13/02187 and FIS-FEDER 03/1615, 04/1509, 04/1112, 04/1931, 05/1079, 05/1052, 06/1213, 07/0314, 09/02647, 11/01007, 11/0178, 11/02591, 11/02038, PI12/01890 incl. FEDER funds, 13/1944, 13/2032, FIS-PI13/02429, 14/0891, 14/1687, and CP13/00054 incl. FEDER funds), Spanish Ministry of Economy and Competitiveness (SAF2012-32991 incl. FEDER funds), CIBERESP, Generalitat de Catalunya-CIRIT 1999SGR 00241, Generalitat de Catalunya-AGAUR (2009 SGR 501, 2014 SGR 822), the Conselleria de Sanitat Generalitat Valenciana, Department of Health of the Basque Government (2005111093,2009111069, 2013111089), the Provincial Government of Gipuzkoa (DFG06/004, DFG08/001), Fundacio La Caixa (97/009-00, 00/077-00), Beca de la IV convocatoria de Ayudas a la Investigación en Enfermedades Neurodegenerativas de La Caixa, Fundacio La maratœ de TV3 (090430), Obra Social Cajastur/Fundación Liberbank, Universidad de Oviedo, the EU Commission (QLK4-1999-01422, QLK4-CT-2000-00263, QLK4-2002-00603, CONTAMED FP7-ENV-212502, FP7-ENV-2011 cod 282957, HEALTH.2010.2.4.5-1, 261357, 308333, 603794), Agence Nationale de Securite Sanitaire de l’Alimentation de l’Environnement et du Travail (1262C0010), Consejería de Salud de la Junta de Andalucıa (183/07), and annual agreements with municipalities in the study area (Zumarraga, Urretxu, Legazpi, Azkoitia y Azpeitia y Beasain).