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The authors are especially grateful to "ENCE (Energia & Celulosa)" for agreeing to data being collected from the company's plantations. We also acknowledge the collaboration of CETEMAS and SERIDA field workers. We wish to thank Ms Rosa Calvo de Anta (Departamento de Edafologia y Quimica Agricola, Facultad de Biologia, Universidad de Santiago de Compostela, Spain) for the nutritional analysis and her suggestions on the manuscript. We also thank Ronnie Lendrum for revising the English of the manuscript. Marta Gonzalez-Garcia was supported by Plan de Ciencia Tecnologia e Innovacion del Gobierno del Principado de Asturias (PCTI) through the PhD research grant "Severo Ochoa".