Mycorrhizal inoculation affects the phytochemical content in strawberry fruits = Inoculação micorrízica afeta o conteúdo de fitoquímicos em frutos de morango

dc.contributor.author	Cecatto, Ana Paula
dc.contributor.author	Martínez Ruiz, Fátima
dc.contributor.author	Oliveira Calvete, Eunice
dc.contributor.author	Martínez, Jesús
dc.contributor.author	Palencia García, Pedro
dc.date.accessioned	2017-02-01T07:40:14Z
dc.date.available	2017-02-01T07:40:14Z
dc.date.issued	2016
dc.identifier.citation	Acta Scientiarum - Agronomy, 38(2), p. 227-237 (2016); doi:10.4025/actasciagron.v38i2.27932
dc.identifier.issn	1679-9275
dc.identifier.uri	http://hdl.handle.net/10651/39732
dc.description.sponsorship	The authors thank the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Capes for funding this project under the scholarship proc. no. 11835/13-3; the authors also thank the Department of Agroforestry Science at Huelva University.
dc.format.extent	p. 227-237
dc.language.iso	eng
dc.relation.ispartof	Acta Scientiarum - Agronomy
dc.rights	©
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84963811813&partnerID=40&md5=3cdee6796b9c1f49058e1e4644adc664
dc.title	Mycorrhizal inoculation affects the phytochemical content in strawberry fruits = Inoculação micorrízica afeta o conteúdo de fitoquímicos em frutos de morango
dc.type	journal article
dc.identifier.doi	10.4025/actasciagron.v38i2.27932
dc.relation.projectID	11835/13-3
dc.relation.publisherversion	http://dx.doi.org/10.4025/actasciagron.v38i2.27932

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