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Food, nutrients and nutraceuticals affecting the course of inflammatory bowel disease

dc.contributor.authorUranga, José Antonio
dc.contributor.authorLópez-Miranda, Visitación
dc.contributor.authorLombó Brugos, Felipe 
dc.contributor.authorAbalo, Raquel
dc.date.accessioned2017-02-01T07:39:43Z
dc.date.available2017-02-01T07:39:43Z
dc.date.issued2016
dc.identifier.citationPharmacological Reports, 68(4), p. 816-826 (2016); doi:10.1016/j.pharep.2016.05.002
dc.identifier.issn1734-1140
dc.identifier.urihttp://hdl.handle.net/10651/39528
dc.description.sponsorshipThe authors are grateful to Mr. Brett A. Harradine for his help in editing the text.
dc.format.extentp. 816-826
dc.language.isoeng
dc.relation.ispartofPharmacological Reports
dc.rights© 2016 Institute of Pharmacology, Polish Academy of Sciences
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84971621876&partnerID=40&md5=1063a753f6f7c3849af9f92bda0b4d69
dc.titleFood, nutrients and nutraceuticals affecting the course of inflammatory bowel disease
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1016/j.pharep.2016.05.002
dc.type.dcmitext
dc.relation.projectIDSAF2012/40075-C02-01
dc.relation.projectIDMINECO/14-RTC-2014-1525-2
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.pharep.2016.05.002


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