Food, nutrients and nutraceuticals affecting the course of inflammatory bowel disease

dc.contributor.author	Uranga, José Antonio
dc.contributor.author	López-Miranda, Visitación
dc.contributor.author	Lombó Brugos, Felipe
dc.contributor.author	Abalo, Raquel
dc.date.accessioned	2017-02-01T07:39:43Z
dc.date.available	2017-02-01T07:39:43Z
dc.date.issued	2016
dc.identifier.citation	Pharmacological Reports, 68(4), p. 816-826 (2016); doi:10.1016/j.pharep.2016.05.002
dc.identifier.issn	1734-1140
dc.identifier.uri	http://hdl.handle.net/10651/39528
dc.description.sponsorship	The authors are grateful to Mr. Brett A. Harradine for his help in editing the text.
dc.format.extent	p. 816-826
dc.language.iso	eng
dc.relation.ispartof	Pharmacological Reports
dc.rights	© 2016 Institute of Pharmacology, Polish Academy of Sciences
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84971621876&partnerID=40&md5=1063a753f6f7c3849af9f92bda0b4d69
dc.title	Food, nutrients and nutraceuticals affecting the course of inflammatory bowel disease
dc.type	journal article
dc.identifier.doi	10.1016/j.pharep.2016.05.002
dc.relation.projectID	SAF2012/40075-C02-01
dc.relation.projectID	MINECO/14-RTC-2014-1525-2
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.pharep.2016.05.002

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