Repositorio Institucional de la Universidad de Oviedo

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Funding for this study was provided jointly by the French National Cancer Institute [L'Institut National du Cancer; grant 2009-139; principal investigator (PI): MJ] and the Health Research Board of Ireland (award HRA_PHS/2013/397; PI: DJH) as well as the Deutsche Forschungsgemeinschaft (grant SCHO 849/4-1; PI: LS). The coordination of the European Prospective Investigation into Cancer and Nutrition (EPIC) is financially supported by the European Commission (DG-SANCO) and the International Agency for Research on Cancer. The national cohorts are supported by the Danish Cancer Society (Denmark); the Ligue Contre le Cancer, Institut Gustave Roussy, Mutuelle Generale de l'Education Nationale, and Institut National de la Sante et de la Recherche Medicale (INSERM) (France); Deutsche Krebshilfe, Deutsches Krebsforschungszentrum, and the Federal Ministry of Education and Research (Germany); the Hellenic Health Foundation (Greece); Associazione Italiana per la Ricerca sul Cancro-AIRC-Italy and the National Research Council (Italy); the Dutch Ministry of Public Health, Welfare, and Sports (VWS), the Netherlands Cancer Registry, LK research funds, Dutch Prevention funds, Dutch ZON (Zorg Onderzoek Nederland), the World Cancer Research Fund, and Statistics Netherlands (Netherlands); the Nordic Centre of Excellence Programme on Food, Nutrition, and Health (Norway); the Health Research Fund (FIS; PI13/00061 to Granada) and regional governments of Andalucia, Asturias, Basque Country, Murcia (no. 6236), and Navarra (ISCIII RETIC; RD06/0020) (Spain); the Swedish Cancer Society, the Swedish Scientific Council, and County Councils of Skane and Vasterbotten (Sweden); and Cancer Research UK [14136 to EPIC-Norfolk; C570/A16491 to EPIC-Oxford] and the Medical Research Council (1000143 to EPIC-Norfolk) (United Kingdom). LS was supported by Deutsche Forschungsgemeinschaft (GraKo 1208, SCHO849/4-1) and the Federal Ministry of Economics and Technology (BMWi; KF2263202CS2