Whey cheese: Membrane technology to increase yields

dc.contributor.author	Riera Rodríguez, Francisco Amador
dc.contributor.author	González, P.
dc.contributor.author	Muro, Claudia
dc.date.accessioned	2016-06-21T11:37:40Z
dc.date.available	2016-06-21T11:37:40Z
dc.date.issued	2016
dc.identifier.citation	Journal of Dairy Research, 83(1), p. 96-103 (2016); doi:10.1017/S0022029915000679
dc.identifier.issn	0022-0299
dc.identifier.uri	http://hdl.handle.net/10651/38137
dc.format.extent	p. 96-103
dc.language.iso	eng
dc.relation.ispartof	Journal of Dairy Research
dc.rights	© 2016 Proprietors of Journal of Dairy Research
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84958657934&partnerID=40&md5=96d6739c2d862de5e50b3f0f02906f3e
dc.title	Whey cheese: Membrane technology to increase yields
dc.type	journal article
dc.identifier.doi	10.1017/S0022029915000679
dc.relation.publisherversion	http://dx.doi.org/10.1017/S0022029915000679

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