The consumption of chocolate on the part of the religious orders in asturias, from the XVII to XIX century: some data for its study
dc.contributor.author | Dongil Sánchez, Miguel | |
dc.date.accessioned | 2016-05-06T09:28:00Z | |
dc.date.available | 2016-05-06T09:28:00Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Studia Monastica, 57(2), p. 357-371 (2015) | |
dc.identifier.issn | 0039-3258 | |
dc.identifier.uri | http://hdl.handle.net/10651/37034 | |
dc.format.extent | p. 357-371 | |
dc.language.iso | eng | |
dc.relation.ispartof | Studia Monastica | |
dc.rights | ©, | |
dc.source | WOS:000369039400006 | |
dc.title | The consumption of chocolate on the part of the religious orders in asturias, from the XVII to XIX century: some data for its study | eng |
dc.type | journal article |
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