| dc.contributor.author | Cuervo Coque, Adriana | |
| dc.contributor.author | Gueimonde Fernández, Miguel | |
| dc.contributor.author | Margolles Barros, Abelardo | |
| dc.contributor.author | González Solares, Sonia | |
| dc.date.accessioned | 2016-05-06T09:27:42Z | |
| dc.date.available | 2016-05-06T09:27:42Z | |
| dc.date.issued | 2014 | |
| dc.identifier.isbn | 9781633214392; 9781633214385 | |
| dc.identifier.uri | http://hdl.handle.net/10651/36843 | |
| dc.format.extent | p. 17-26 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Pectin: Chemical Properties, Uses and Health Benefits | |
| dc.rights | ©, | |
| dc.source | Scopus | |
| dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84955088131&partnerID=40&md5=6f666e1c7d5e45e2007aad14384d6197 | |
| dc.title | Pectin: Dietary sources, properties and health benefits | |
| dc.type | book part | spa |
