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Benefit on health-related quality of life of adherence to gluten-free diet in adult patients with celiac disease

dc.contributor.authorCasellas Jordá, Francesc
dc.contributor.authorRodrigo Sáez, Luis Ricardo 
dc.contributor.authorLucendo Villarín, Alfredo José
dc.contributor.authorFernández Bañares, F.
dc.contributor.authorMolina Infante, J.
dc.contributor.authorVivas, Santiago
dc.contributor.authorRosinach, M.
dc.contributor.authorDueñas, C.
dc.contributor.authorLópez Vivancos, Josefa
dc.date.accessioned2016-05-06T09:27:31Z
dc.date.available2016-05-06T09:27:31Z
dc.date.issued2015
dc.identifier.citationRevista Española de Enfermedades Digestivas, 107(4), p. 196-201 (2015)
dc.identifier.issn1130-0108
dc.identifier.urihttp://hdl.handle.net/10651/36761
dc.format.extentp. 196-201
dc.language.isoeng
dc.relation.ispartofRevista Española de Enfermedades Digestivas
dc.rights© 2015 Arán Ediciones
dc.rightsCC Reconocimiento - No comercial - Sin obras derivadas 3.0
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.sourceScopus
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-84943261589&partnerID=40&md5=5ff14deca51b45ba00cb29c7f2594f57
dc.titleBenefit on health-related quality of life of adherence to gluten-free diet in adult patients with celiac disease
dc.typejournal article
dc.rights.accessRightsopen access


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