Fractionation of peptides by means of ultrafiltration and nanofiltration techniques

dc.contributor.author	Riera Rodríguez, Francisco Amador
dc.contributor.author	Fernández Martínez, Ayoa
dc.contributor.author	Muro Urista, Claudia Rosario
dc.date.accessioned	2016-05-06T09:27:30Z
dc.date.available	2016-05-06T09:27:30Z
dc.date.issued	2014
dc.identifier.isbn	9781634631471
dc.identifier.isbn	9781634631167
dc.identifier.uri	http://hdl.handle.net/10651/36753
dc.format.extent	p. 1-58
dc.language.iso	eng
dc.relation.ispartof	Whey Proteins: Functional Properties, Production and Health Benefits
dc.rights	©,
dc.source	Scopus
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84955385618&partnerID=40&md5=d421c52b7c40d594d03705b080187697
dc.title	Fractionation of peptides by means of ultrafiltration and nanofiltration techniques
dc.type	book part	spa

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