An Almost Ideal Cost of Living Index for Food in Spain Using a Microeconomic Approach and Censored Data

dc.contributor.author	Lasarte Navamuel, Elena
dc.contributor.author	Paredes Araya, Dusan
dc.contributor.author	Fernández Vázquez, Esteban
dc.date.accessioned	2016-04-12T12:41:06Z
dc.date.available	2016-04-12T12:41:06Z
dc.date.issued	2015
dc.identifier.citation	Spatial Economic Analysis, 10(4), p. 408-427 (2015); doi:10.1080/17421772.2015.1076573
dc.identifier.issn	1742-1772
dc.identifier.issn	1742-1780
dc.identifier.uri	http://hdl.handle.net/10651/36616
dc.format.extent	p. 408-427
dc.language.iso	eng
dc.relation.ispartof	Spatial Economic Analysis
dc.rights	©,
dc.source	WOS:000363325300002
dc.title	An Almost Ideal Cost of Living Index for Food in Spain Using a Microeconomic Approach and Censored Data	eng
dc.type	journal article
dc.identifier.doi	10.1080/17421772.2015.1076573
dc.relation.publisherversion	http://dx.doi.org/10.1080/17421772.2015.1076573

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