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An Almost Ideal Cost of Living Index for Food in Spain Using a Microeconomic Approach and Censored Data

dc.contributor.authorLasarte Navamuel, Elena 
dc.contributor.authorParedes Araya, Dusan
dc.contributor.authorFernández Vázquez, Esteban 
dc.date.accessioned2016-04-12T12:41:06Z
dc.date.available2016-04-12T12:41:06Z
dc.date.issued2015
dc.identifier.citationSpatial Economic Analysis, 10(4), p. 408-427 (2015); doi:10.1080/17421772.2015.1076573
dc.identifier.issn1742-1772
dc.identifier.issn1742-1780
dc.identifier.urihttp://hdl.handle.net/10651/36616
dc.format.extentp. 408-427
dc.language.isoeng
dc.relation.ispartofSpatial Economic Analysis
dc.rights©,
dc.sourceWOS:000363325300002
dc.titleAn Almost Ideal Cost of Living Index for Food in Spain Using a Microeconomic Approach and Censored Dataeng
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1080/17421772.2015.1076573
dc.type.dcmitext
dc.relation.publisherversionhttp://dx.doi.org/10.1080/17421772.2015.1076573


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