| dc.contributor.author | Quevedo Pérez, José Ramón | |
| dc.contributor.author | Montañés Roces, Elena | |
| dc.contributor.author | Carrasco Cabezas, Begoña | |
| dc.contributor.author | Soldado Cabezuelo, Ana Belén | |
| dc.contributor.author | Roza Delgado, Begoña de la | |
| dc.date.accessioned | 2016-03-22T09:39:37Z | |
| dc.date.available | 2016-03-22T09:39:37Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | http://hdl.handle.net/10651/35766 | |
| dc.description | 17th International Conference on Near Infrared Spectroscopy (NIR 2015), Foz do Iguassu, Brasil, octubre de 2015 | spa |
| dc.description.sponsorship | This research has been supported by Spanish Ministerio de Economía y Competitividad (grant TIN2011-23558) | spa |
| dc.language.iso | eng | spa |
| dc.rights | © Autores | |
| dc.title | Quality and Safety controls in complex blends of food ingredients | spa |
| dc.type | conference output | spa |
| dc.relation.projectID | MEC/TIN2011-23558 | spa |
| dc.rights.accessRights | open access | |
