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Whey vinegar

Author:
Parrondo Parrondo, Javier; García Díaz, Luis ArsenioUniovi authority; Díaz Fernández, MarioUniovi authority
Publication date:
2009
Editorial:

Springer Milan

Publisher version:
http://dx.doi.org/10.1007/978-88-470-0866-3_17
Citación:
En: Vinegars of the World, p. 273-288 (2009); doi:10.1007/978-88-470-0866-3_17
Descripción física:
p. 273-288
URI:
http://www.scopus.com/inward/record.url?eid=2-s2.0-79956215693&partnerID=40&md5=3ae8e54d617edc7022c981ada57d7cad
http://hdl.handle.net/10651/35634
ISBN:
9788847008656
DOI:
10.1007/978-88-470-0866-3_17
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The content of the Repository, unless otherwise specified, is protected with a Creative Commons license: Attribution-Non Commercial-No Derivatives 4.0 Internacional
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