Impact of the carbonization atmosphere on the properties of phosphoric acid-activated carbons from fruit stones

dc.contributor.author	Puziy, Alexander M.
dc.contributor.author	Poddubnaya, Olga I.
dc.contributor.author	Martínez Alonso, Amelia
dc.contributor.author	Suárez García, Fabián
dc.contributor.author	Castro Muñiz, Alberto
dc.contributor.author	Díez Tascón, Juan Manuel
dc.date.accessioned	2016-03-11T10:15:33Z
dc.date.available	2016-03-11T10:15:33Z
dc.date.issued	2008
dc.identifier.citation	Adsorption Science and Technology, 26(10), p. 843-851 (2008); doi:10.1260/026361708788708261
dc.identifier.issn	0263-6174
dc.identifier.uri	http://hdl.handle.net/10651/35252
dc.format.extent	p. 843-851
dc.language.iso	eng
dc.relation.ispartof	Adsorption Science and Technology
dc.rights	©,
dc.source	Scopus
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-68549086931&partnerID=40&md5=c27a38e3837aa3d8d83b0eb91e6d4595
dc.title	Impact of the carbonization atmosphere on the properties of phosphoric acid-activated carbons from fruit stones
dc.type	journal article
dc.identifier.doi	10.1260/026361708788708261
dc.relation.publisherversion	http://dx.doi.org/10.1260/026361708788708261
dc.rights.accessRights	open access