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New Insights in Streptomyces Fermentations

dc.contributor.authorSánchez Martín, Jesús 
dc.contributor.authorYagüe Menéndez, Paula 
dc.contributor.authorManteca Fernández, Ángel 
dc.date.accessioned2015-10-07T08:33:26Z
dc.date.available2015-10-07T08:33:26Z
dc.date.issued2012
dc.identifier.citationFermentation Technology, 1(2), p. 1-2 (2012); doi:10.4172/2167-7972.1000e105
dc.identifier.issn2167-7972
dc.identifier.urihttp://hdl.handle.net/10651/33657
dc.description.sponsorshipAuthors would like to thank to the Erupean Research Council (ERC Starting Grant Strp-differentiation 280304) and to the DGI, Subdirección General de Proyectos de investigación, MICINN (BIO2010-16303) for funding.
dc.format.extentp. 1-2spa
dc.language.isoengspa
dc.publisherOMICS International
dc.relation.ispartofFermentation Technology, 1(2)spa
dc.rightsCC Reconocimiento - No comercial - Sin obras derivadas
dc.rights© 2012 J. Sanchez et al.
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectStreptomycesspa
dc.titleNew Insights in Streptomyces Fermentationsspa
dc.typeinfo:eu-repo/semantics/article
dc.type.dcmitextspa
dc.relation.projectIDGrant Strp-differentiation 280304
dc.relation.projectIDMICINN/BIO2010-16303
dc.relation.publisherversionhttp://dx.doi.org/10.4172/2167-7972.1000e105spa
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessspa


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