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Consumption of 'gofio', a roasted cereal flour from the Canary Islands, is associated with exercise capacity and risk of coronary heart disease in the elderly

dc.contributor.authorDomínguez Rodríguez, Alberto
dc.contributor.authorAvanzas Fernández, Pablo 
dc.contributor.authorAbreu González, Pedro
dc.contributor.authorGonzález González, Julia
dc.contributor.authorGarcía-Baute, María del Carmen
dc.contributor.authorBarrios, Patricia
dc.contributor.authorMartín Cabeza, Marta
dc.contributor.authorJiménez Sosa, Alejandro
dc.date.accessioned2015-10-02T07:15:08Z
dc.date.available2015-10-02T07:15:08Z
dc.date.issued2015
dc.identifier.citationInternational Journal of Cardiology, 187(1), p. 41-43 (2015); doi:10.1016/j.ijcard.2015.03.347
dc.identifier.issn0167-5273
dc.identifier.urihttp://hdl.handle.net/10651/33401
dc.format.extentp. 41-43
dc.language.isoeng
dc.relation.ispartofInternational Journal of Cardiology
dc.rights©,
dc.sourceScopus
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-84929149798&partnerID=40&md5=6c482dd4385255b99cc414c4f35eb0e0
dc.titleConsumption of 'gofio', a roasted cereal flour from the Canary Islands, is associated with exercise capacity and risk of coronary heart disease in the elderly
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1016/j.ijcard.2015.03.347
dc.type.dcmitext
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.ijcard.2015.03.347


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