Consumption of 'gofio', a roasted cereal flour from the Canary Islands, is associated with exercise capacity and risk of coronary heart disease in the elderly

dc.contributor.author	Domínguez Rodríguez, Alberto
dc.contributor.author	Avanzas Fernández, Pablo
dc.contributor.author	Abreu González, Pedro
dc.contributor.author	González González, Julia
dc.contributor.author	García-Baute, María del Carmen
dc.contributor.author	Barrios, Patricia
dc.contributor.author	Martín Cabeza, Marta
dc.contributor.author	Jiménez Sosa, Alejandro
dc.date.accessioned	2015-10-02T07:15:08Z
dc.date.available	2015-10-02T07:15:08Z
dc.date.issued	2015
dc.identifier.citation	International Journal of Cardiology, 187(1), p. 41-43 (2015); doi:10.1016/j.ijcard.2015.03.347
dc.identifier.issn	0167-5273
dc.identifier.uri	http://hdl.handle.net/10651/33401
dc.format.extent	p. 41-43
dc.language.iso	eng
dc.relation.ispartof	International Journal of Cardiology
dc.rights	©,
dc.source	Scopus
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84929149798&partnerID=40&md5=6c482dd4385255b99cc414c4f35eb0e0
dc.title	Consumption of 'gofio', a roasted cereal flour from the Canary Islands, is associated with exercise capacity and risk of coronary heart disease in the elderly
dc.type	journal article
dc.identifier.doi	10.1016/j.ijcard.2015.03.347
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.ijcard.2015.03.347

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