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Serum sCD163 levels are associated with type 2 diabetes mellitus and are influenced by coffee and wine consumption: Results of the di@bet.es study
dc.contributor.author | Rojo Martínez, Gemma | |
dc.contributor.author | Maymo Masip, Elsa | |
dc.contributor.author | Mar Rodríguez, M. | |
dc.contributor.author | Solano, Esther | |
dc.contributor.author | Goday, Albert | |
dc.contributor.author | Soriguer, Federico | |
dc.contributor.author | Valdés, Sergio | |
dc.contributor.author | Chaves, Felipe Javier | |
dc.contributor.author | Delgado Álvarez, Elías | |
dc.contributor.author | Colomo, Natalia | |
dc.contributor.author | Hernández, Pilar | |
dc.contributor.author | Vendrell Ortega, Joan Josep | |
dc.contributor.author | Chacón, Matilde R. | |
dc.date.accessioned | 2015-08-31T10:03:24Z | |
dc.date.available | 2015-08-31T10:03:24Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | PLOS ONE, 9(6), e101250 (2014); doi:10.1371/journal.pone.0101250 | |
dc.identifier.issn | 1932-6203 | |
dc.identifier.uri | http://hdl.handle.net/10651/32883 | |
dc.description.sponsorship | Fondo de Investigación Sanitaria (FIS): PI 11/00049 (M.R.CH.), PI 11/0085 (J.V.) y PI 11/02755 (F.S.) y European Regional Development Fund (ERDF). Research Stabilization Programme of the Instituto de Salud Carlos III (ISCIII), Institut Català de Salut (ICS) . Di@bet.es por CIBER in Diabetes and Associated Metabolic Disorders - CIBERDEM (ISCIII - Ministerio de Ciencia e Innovación), Ministerio de Sanidad y Sociedad Española de Diabetes | |
dc.language.iso | eng | |
dc.publisher | Sompop Bencharit, University of North Carolina at Chapel | |
dc.relation.ispartof | PLOS ONE | |
dc.rights | © 2014 G. Rojo Martínez et al. | |
dc.rights | CC Reconocimiento - No comercial - Sin obras derivadas 4.0 | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Scopus | |
dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84903592210&partnerID=40&md5=4e25db971b7469a28f5d1f6a6d8ae10c | |
dc.title | Serum sCD163 levels are associated with type 2 diabetes mellitus and are influenced by coffee and wine consumption: Results of the di@bet.es study | |
dc.type | journal article | |
dc.identifier.local | 20142171 | |
dc.identifier.doi | 10.1371/journal.pone.0101250 | |
dc.relation.publisherversion | http://dx.doi.org/10.1371/journal.pone.0101250 | |
dc.rights.accessRights | open access |
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