dc.contributor.author | Bahamonde Rionda, Antonio | |
dc.contributor.author | Fernández Bayón, Gustavo | |
dc.contributor.author | Díez Peláez, Jorge | |
dc.contributor.author | Quevedo Pérez, José Ramón | |
dc.contributor.author | Luaces Rodríguez, Óscar | |
dc.contributor.author | Coz Velasco, Juan José del | |
dc.contributor.author | Alonso González, Jaime | |
dc.contributor.author | Goyache, Félix | |
dc.date.accessioned | 2015-06-16T08:11:34Z | |
dc.date.available | 2015-06-16T08:11:34Z | |
dc.date.issued | 2004 | |
dc.identifier.isbn | 1-58113-838-5 | |
dc.identifier.uri | http://hdl.handle.net/10651/31230 | |
dc.description.abstract | In this paper we tackle a real world problem, the search of a function to evaluate the merits of beef cattle as meat producers. The independent variables represent a set of live animals’ measurements; while the outputs cannot be captured with a single number, since the available experts tend to assess each animal in a relative way, comparing animals with the other partners in the same batch. Therefore, this problem can not be solved by means of regression methods; our approach is to learn the preferences of the experts when they order small groups of animals. Thus, the problem can be reduced to a binary classifi- cation, and can be dealt with a Support Vector Machine (SVM) improved with the use of a feature subset selection (FSS) method. We develop a method based on Recursive Feature Elimination (RFE) that employs an adaptation of a metric based method devised for model selection (ADJ). Finally, we discuss the extension of the resulting method to more general settings, and provide a comparison with other possible alternatives | spa |
dc.language.iso | eng | spa |
dc.publisher | ACM | spa |
dc.relation.ispartof | Proceedings of the twenty-first international conference on Machine learning | spa |
dc.rights | CC Reconocimiento - No comercial - Sin obras derivadas 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.title | Feature subset selection for learning preferences: a case study | spa |
dc.type | conference output | spa |
dc.identifier.doi | 10.1145/1015330.1015378 | |
dc.relation.publisherversion | http://dx.doi.org/10.1145/1015330.1015378 | spa |
dc.rights.accessRights | open access | spa |