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Preliminary studies on the processing of slaughter-house blood for protein recovery

dc.contributor.authorRendueles de la Vega, Manuel 
dc.contributor.authorMoure Fernández, Fernando 
dc.contributor.authorFernández, A.
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2015-03-20T11:31:22Z
dc.date.available2015-03-20T11:31:22Z
dc.date.issued1997
dc.identifier.citationResource and Environmental Biotechnology, 1(3), p. 193-206 (1997)
dc.identifier.issn1358-2283
dc.identifier.urihttp://hdl.handle.net/10651/30164
dc.format.extentp. 193-206spa
dc.language.isoengspa
dc.publisherA B Academic
dc.relation.ispartofResource and Environmental Biotechnology, 1(3)spa
dc.titlePreliminary studies on the processing of slaughter-house blood for protein recoveryspa
dc.typejournal article


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