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Concentration of apple juice by reverse osmosis at laboratory and pilot-plant scales
dc.contributor.author | Álvarez Blanco, Silvia | |
dc.contributor.author | Riera Rodríguez, Francisco Amador | |
dc.contributor.author | Álvarez Fernández, Ricardo | |
dc.contributor.author | Coca Prados, José | |
dc.date.accessioned | 2015-03-06T08:24:16Z | |
dc.date.available | 2015-03-06T08:24:16Z | |
dc.date.issued | 2002 | |
dc.identifier.citation | Industrial and Engineering Chemistry Research, 41(24), p. 6156-6164 (2002) | |
dc.identifier.issn | 0888-5885 | |
dc.identifier.issn | 1520-5045 | |
dc.identifier.uri | http://hdl.handle.net/10651/30009 | |
dc.format.extent | p. 6156-6164 | spa |
dc.language.iso | eng | spa |
dc.publisher | American Chemical Society | |
dc.relation.ispartof | Industrial and Engineering Chemistry Research, 41(24) | spa |
dc.title | Concentration of apple juice by reverse osmosis at laboratory and pilot-plant scales | spa |
dc.type | journal article |
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