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Concentration of apple juice by reverse osmosis at laboratory and pilot-plant scales

dc.contributor.authorÁlvarez Blanco, Silvia 
dc.contributor.authorRiera Rodríguez, Francisco Amador 
dc.contributor.authorÁlvarez Fernández, Ricardo 
dc.contributor.authorCoca Prados, José 
dc.date.accessioned2015-03-06T08:24:16Z
dc.date.available2015-03-06T08:24:16Z
dc.date.issued2002
dc.identifier.citationIndustrial and Engineering Chemistry Research, 41(24), p. 6156-6164 (2002)
dc.identifier.issn0888-5885
dc.identifier.issn1520-5045
dc.identifier.urihttp://hdl.handle.net/10651/30009
dc.format.extentp. 6156-6164spa
dc.language.isoengspa
dc.publisherAmerican Chemical Society
dc.relation.ispartofIndustrial and Engineering Chemistry Research, 41(24)spa
dc.titleConcentration of apple juice by reverse osmosis at laboratory and pilot-plant scalesspa
dc.typejournal article


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