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Production of low alcohol content apple cider by reverse osmosis

dc.contributor.authorLópez Portugués, Miguel 
dc.contributor.authorÁlvarez Blanco, Silvia 
dc.contributor.authorRiera Rodríguez, Francisco Amador 
dc.contributor.authorÁlvarez Fernández, Ricardo 
dc.date.accessioned2015-03-05T09:43:05Z
dc.date.available2015-03-05T09:43:05Z
dc.date.issued2002
dc.identifier.citationIndustrial and Engineering Chemistry Research, 41(25), p. 6600-6606 (2002)
dc.identifier.issn0888-5885
dc.identifier.issn1520-5045
dc.identifier.urihttp://hdl.handle.net/10651/30000
dc.format.extentp. 6600-6606spa
dc.language.isoengspa
dc.publisherAmerican Chemical Society
dc.relation.ispartofIndustrial and Engineering Chemistry Research, 41(25)spa
dc.titleProduction of low alcohol content apple cider by reverse osmosisspa
dc.typeinfo:eu-repo/semantics/article
dc.type.dcmitextspa


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